PHOTO GALLERY
PHOTO GALLERY
This is a delightful Moroccan based cinnamon chicken recipe. Made with chicken breast cubes simmered in a mixture of onion, dates, Ceylon cinnamon sticks and ginger.
Moroccan recipes traditionally used Ceylon Cinnamon or in Arabic dar sini which refers specifically to Ceylon cinnamon)., Because of it's mild sophisticated flavor, Ceylon Cinnamon is perfect for creating the layered taste profile that is a hallmark of this recipe. In fact you will not get any taste of Cinnamon in this recipe. Instead you will get an entirely new flavor that is only possible with the subtle fusion of ingredients, held together with Ceylon Cinnamon.
If you are planning a romantic date this is the dish to make. It is sweet and receptive for those memorable locations.
Prep Time : 30 minutes
Cook Time : 60 minutes
Serves : 4-5 people
INGREDIENTS
3 lbs chicken thighs without skin
1/4 teaspoon freshly black pepper
1/2 teaspoon kosher salt
2 tablespoons all-purpose flour
2-3 tablespoon olive oil
1 large onion (Red onion or shallots are even better)
2 Ceylon cinnamon sticks (3-inch)
1 teaspoon ground cumin
1/2 teaspoon ground coriander
½ teaspoon turmeric
1/4 teaspoon ground cayenne pepper
1 teaspoon minced ginger
3 cups low sodium chicken broth
12 Dates pitted and chopped (chopped)
5 tablespoons fresh lemon juice
DIRECTIONS
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