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how to make cinnamon syrupMEDIA GALLERY
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A new twist on the classic Margarita. We call it a Cinnagarita. It is fantastic! Made with Ceylon Cinnamon syrup and powder. The Tequila is in there. A dash of Orange liqueur works very well with Cinnamon. And of course some Cinnamon syrup. The Ceylon Cinnamon cuts the sugar high, so you can enjoy your sugar craving with less guilt.

You should make the Cinnamon syrup at home. It is so easy to make. Click here for recipe.

Prep Time : 5 Minutes
Cook Times : 1 minute
Yield : 1 glass


  • 8 oz. crushed ice (Or half of the cocktail shaker)
  • 2 tbsp. Cinnamon syrup
  • 1.5 oz. Tequila
  • 1 oz. Orange Liqueur
  • 1 oz.. Lime juice
  • 1 tbs. White sugar
  • 1 tsp. Ceylon Cinnamon powder



  1. Mix sugar and Ceylon Cinnamon powder on a flat plate
  2. Get a cocktail glass and coat the edge of the glass with a slice of lime
  3. Dip the glass in the sugar and cinnamon mixture turning the glass in the cinnamon sugar


  1. Fill half the cocktail shaker with crushed ice
    (We also used a blender which we think adds smaller crushed ice
  2. Add 1.5 oz. Tequila, 2 tbsp. Cinnamon Cinnamon syrup, 1 oz. Orange liqueur and 1 oz. lime juice into cocktail shaker.
  3. Shake vigorously for about a minute until the shaker becomes very cold and pour into cinnamon sugar coated cocktail glass
  4. Garnish the edge of the glass with a lime wedge and serve


If you wish to have more of the ice and make it really cold you can also blend it in electric blender and pour the entire thing into a larger glass.



Unlike ordinary Cassia Cinnamon you find in the stores, Ceylon Cinnamon has low Coumarin levels, so it won't damage your liver, especially if you are a regular Cinnamon tea drinker. Besides Ceylon Cinnamon is mild, yet slightly sweeter. It's not spicy like store bought Cassia Cinnamon, but has hints of cloves and citrus with wonderful subtle aroma.

Ceylon Cinnamon is subtle and adds to create a more complex flavors. You would never know there is Ceylon Cinnamon in this dish, unlike Cassia Cinnamon which tends to be harsh and immediately makes its presence felt and often ruins the recipe.

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