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how to make cinnamon syrupMEDIA GALLERY
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Discover the heady sophistication, aroma and taste of Cinnamon syrup made with Ceylon Cinnamon. Once tasted you will throw away your Cassia Cinnamon. It's that good. This was made for fine cocktails,

But you don't need to stop there. Use it as an Ice cream topping or drip on Pancakes, Waffles, French Toast, Fruit Salad, Apple Pie and more. Cinnamon helps cut the effect of the sugar. Imagine! A guilt free way to enjoy some sugar.

This is a light sweet syrup that has a lovely taste and aroma. Works amazingly well with cocktails and Vanilla Ice cream.

Prep Time : 5 Minutes
Cook Times : 50 minutes
Yield : 2 cups


  • 4 (3 inch) Ceylon cinnamon sticks
  • 2 Cups water
  • 1.5 cups white sugar


  1. Add the Ceylon Cinnamon sticks to cold water, set the heat to medium low heat (dial 4 on a scale of 1-10) and bring to a slow boil. About 25 minute.

  2. Let it rest for 15 minutes until it becomes a beautiful deep red.

  3. Remove the cinnamon sticks after cooling.

  4. Add the 1.5 cups white sugar and reheat stirring frequently until the sugar dissolves. About 7 minutes. Only use white sugar. Brown sugar will give it a different flavor which is not quite as nice.

  5. Strain through a strainer to remove any cinnamon residue and small flakes.

  6. Add to a nice container and use. No need to refrigerate. After all it is just sugar and cinnamon which are powerful preservatives. If you keep it in the refrigerator it may become too thick and difficult to pour.

Some people add Vanilla. You can if you wish. But if you are using it in cocktails the addition of Vanilla might ruin the taste you want. You can always add Vanilla later to anything you make. Keep this one pure and simple.

Ceylon Cinnamon sticks Ceylon Cinnamon sticks


Unlike ordinary Cassia Cinnamon you find in the stores, Ceylon Cinnamon has low Coumarin levels, so it won't damage your liver, especially if you are a regular Cinnamon tea drinker. Besides Ceylon Cinnamon is mild, yet slightly sweeter. It's not spicy like store bought Cassia Cinnamon, but has hints of cloves and citrus with wonderful subtle aroma.

Ceylon Cinnamon is subtle and adds to create a more complex flavors. You would never know there is Ceylon Cinnamon in this dish, unlike Cassia Cinnamon which tends to be harsh and immediately makes its presence felt and often ruins the recipe.

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