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how to make cinnamon syrupMEDIA GALLERY

This is a refreshing cocktail that packs a punch yet remains very tasty and highly enjoyable. The best part is that ittakes only a few ingredients to make.

Of course you should learn how to make some Cinnamon syrup, preferably with Ceylon Cinnamon. The Cinnamon syrup recipe made with Ceylon Cinnamon has wonderful refined taste and aroma. Click here for recipe.

Prep Time : 5 Minutes
Cook Times : 1 minute
Yield : 1 glass


  • 8 oz. crushed ice (Or half of the cocktail shaker)
  • 1 tbs. Cinnamon syrup
  • 1 tbs heavy cream
  • 1 oz. dark Rum


  1. Fill half the cocktail shaker with crushed ice.

  2. Add 2 tbs. Cinnamon Cinnamon syrup, 2 tbs. heavy cream and 1 oz dark rum.

  3. Shake vigorously for about a minute until the shaker becomes very cold.

  4. Pour into a cocktail glass.

  5. Sprinkle a dash of Ceylon Cinnamon powder for garnish and serve.

Ceylon Cinnamon sticks Ceylon Cinnamon sticks


Unlike ordinary Cassia Cinnamon you find in the stores, Ceylon Cinnamon has low Coumarin levels, so it won't damage your liver, especially if you are a regular Cinnamon tea drinker. Besides Ceylon Cinnamon is mild, yet slightly sweeter. It's not spicy like store bought Cassia Cinnamon, but has hints of cloves and citrus with wonderful subtle aroma.

Ceylon Cinnamon is subtle and adds to create a more complex flavors. You would never know there is Ceylon Cinnamon in this dish, unlike Cassia Cinnamon which tends to be harsh and immediately makes its presence felt and often ruins the recipe.

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