This melt in your mouth crispy cinnamon pork belly roast is shockingly good. A generous of helping of subtle fragrant Ceylon Cinnamon powder and Hungarian Paprika makes a solid base. A mixture of Red wine and chicken stock keeps it surprisingly moist and gives it a melt in your mouth softness. The perfect recipe for the fat burning Keto diet.
Unlike ordinary Cassia Cinnamon you find in the stores, Ceylon Cinnamon has low Coumarin levels, so it won't damage your liver, especially if you are a regular Cinnamon tea drinker. Besides Ceylon Cinnamon is mild, yet slightly sweeter. It is not spicy like store bought Cassia Cinnamon, but has hints of cloves and citrus with wonderful subtle aroma.
Ceylon Cinnamon is subtle and adds to create a more complex flavors. You would never know there is Ceylon Cinnamon in this dish, unlike Cassia Cinnamon which tends to be harsh and immediately makes its presence felt and often ruins the recipe.