HOT CINNAMON BLACK TEA WITH LEMON
Ceylon Cinnamon Tea blends well with Citrus. Unlike Cassia Cinnamon, Ceylon Cinnamon tends to be more sophisticated and far less spicy. This unique character plus the heady aroma of Ceylon Cinnamon Bark creates a lovely flavor with lemon. This combination works best with a teaspoon of honey or sugar.
INGREDIENTS
INGREDIENTS
- 1 Ceylon Cinnamon tea bag
- 3 cups water
- 2 tsp honey
- 1 tsp fresh lemon juice
- 1 tsp lemon peel cut into small square strips
- 2-4 teaspoons sugar or honey
DIRECTIONS
- Pour 3 cups water into a pan.
- Add lemon peel and boil the water reaches 212 degree F
- Add the Cinnamon Tea bags, switch off stove and let it steep for 3-5 minutes
- Add sugar or honey to taste and serve.
WHY CEYLON CINAMON
Unlike ordinary Cassia Cinnamon you find in the stores, Ceylon Cinnamon has low Coumarin levels, so it won't damage your liver, especially if you are a regular Cinnamon tea drinker. Besides Ceylon Cinnamon is mild, yet slightly sweeter. It's not spicy like store bought Cassia Cinnamon, but has hints of cloves and citrus with a wonderful subtle aroma.
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